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Golden Egg Maker, Egg Spinner for Boiled Golden Eggs, Manual Egg Shakers, Egg White and Yolk Spin Mixer Egg Scrambler for Making Hard Boiled Golden Eggs

Original price was: රු4,500.00.Current price is: රු2,200.00.

Transform your culinary creations with our Egg White and Yolk Spin Mixer! Elevate your kitchen experience with this innovative gadget designed to effortlessly blend and mix eggs to perfection. Whether you’re a professional chef or a home cook, our Spin Mixer ensures quick and efficient results. Enjoy the convenience of separating egg whites and yolks with ease, bringing precision to your recipes. Upgrade your cooking game and achieve the ideal consistency every time. Explore the possibilities with our Egg White and Yolk Spin Mixer – the must-have tool for culinary enthusiasts seeking culinary excellence!

Availability: In stock

or 3 X රු 733.33 with Koko Koko

Golden Egg Maker, Egg Spinner for Boiled Golden Eggs, Manual Egg Shakers, Egg White and Yolk Spin Mixer Egg Scrambler for Making Hard Boiled Golden Eggs

 

 

Overview

Highlights

  • Easy to use,simply place the egg inside the egg container and lock it shut,the big end of egg is placed at the bottom.then close the lid. pull the rope to get fast the egg spinning to mix the egg yolk and the egg white inside by centrifugal force.
  • Fit all sizes any egg right inside.fresh eggs at normal temperatures make sure the egg white and yolk mixed well.you need spin it about 40-60 times.
  • The gold egg shaker measures 15.5cm (6.1″) in diameter 8cm (3.1″), simple and interesting, and nutrients are easily absorbed.you kids will love these beautiful and delicious eggs.
  • Made of ABS materia with a drawstring,hand powered spin,drawstring is strong and high-density which is not easy to break.
  • Make great gloden egg easily,it a great helper in the kitchen. Package including 1x Gold Egg Maker Egg Yolk White Mixer.

Overview🥚Golden egg maker

🥚Step:

1. Put in the eggs and cover with the lid

2. Put the cover vertically into the slot in the base

3. Close the cover again and tighten

4. Pull the rope, 20-40 times to complete

5. Turn on the flashlight and place the egg on it. Unmixed eggs are transparent, mixed eggs are opaque.

🥚Notes:

–Eggs are fragile after mixing, so handle with care after mixing.

–Once the water is almost boiling, cook the eggs over low heat for 10 minutes.

–Remove water and cool under cold tap water.

–Eggs are harder to peel because the shells are very crisp. The best way to peel the shell is to split the shell around and peel it with a membrane. If you peel off carefully, the membrane will come off in a continuous fashion.

–Use centrifugal force to mix the egg whites and yolks together more evenly without damaging the shell.

 

 

Weight 0.5 kg
Dimensions 20 × 20 × 10 cm

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